Fruit and Vegetable Consumption and Mortalityâ€MyAssignmenthelp.com

Questions: 1. State when a temperature is considered not within normal range and what the indicators from the case study Tony are may have temperature above normal range.? 2. Define Systolic and diastolic blood pressure measurement? 3. Based on Tonis lifestyle what are the two modifiable risk factors? Answers: 1. Normal human body temperature is between the ranges of 36.5 to 37.5. However, the body temperature depends on several factors. When there are normal metabolic activities in the body, individuals records average normal temperature. However, any physiological changes which occur in the body may alter the temperature (Crippa, et at., 2014). Tony consumes several cups of coffee daily. Again he drinks soft drinks most of the time. It is therefore very clearly that Tony lacks enough water in the body. Therefore, this can influence his normal body temperature. Eating of fried food with which contain a high amount of fat can affect the normal functions of the body. Converting of fats to energy contributes to high metabolic rate in the body which, Management consequently, leads to increasing in body temperature. Again excess consumption of coffee implies that a lot of stimulants are presence in Tonys blood. Coffee enhances the Management rate of heart beat hence high body temperature. 2. Systolic blood pressure refers to the rate at which blood flows from the heart to other parts of the body within the period of one minute. Since the blood has to be pumped to all regions of the body, the heart must work at its best. The pressure of the blood passing through the arteries is high compared to the blood flowing back to the heart (Murphy,et al., 2016). Diastolic blood pressure encompasses the pressure of the blood flowing in the vein back to the heart. Diastolic blood pressure is usually lower than Systolic blood pressure. The regular reading for systolic and diastolic blood pressure is 120 mmHg and 80mmHg which is indicated at 120/80mmHg. However, Tonys reading shows 145/78mmHg which is very high. Since eats fast food with high amount of fats, his arteries are constricted hence increase in systolic blood pressure. Lack of enough exercise and consumption of coffee contribute to high blood pressure. 3. The patient eating habit is very poor, and again he does not take a lot of water. Lack of physical activities is one of the factors which make body organs, particularly the heart not perform as expected. Therefore the two modifiable risk factors which health expert should discuss with Tony are eating habits and engagement in physical exercises (Wang, 2016). When an individual consumes foods which are not rich in nutrients, one is likely to have several health problems. Research show that high amount of fats in the body blocks the arteries hence making the process of flow of the blood very challenging. The heart has to pump blood with an extra force so that all the organs are not deprived of oxygen and nutrients they need. The person, therefore, will have high systolic blood pressure. Moreover, soft drinks have a high amount of sugar which the body does not need. The excess sugar may impede the function of the heart (Kobirumaki-Shimozawa et al., 2016). However, participating in Management physical activities enables a person to burn excess fats in the body. When the accumulation of fats in the body is reduced, blood vessels will regain their elasticity, and therefore normal blood flow will occur. The heart will not strain so much in pumping of blood to the organs all over the body References Crippa, A., Discacciati, A., Larsson, S. C., Wolk, A., Orsini, N. (2014). Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. American journal of epidemiology, kwu194. Kobirumaki-Shimozawa, F., Oyama, K., Shimozawa, T., Mizuno, A., Ohki, T., Terui, T., ... Fukuda, N. (2016). Nano-imaging of the beating mouse heart in vivo: Importance of sarcomere dynamics, as opposed to sarcomere length per se, in the regulation of cardiac function. The Journal of general Management physiology, 147(1), 53-62. Murphy, D. T., Blanke, P., Alaamri, S., Naoum, C., Rubinshtein, R., Pache, G., ... Wood, D. A. (2016). Dynamism of the aortic annulus: Effect of diastolic versus systolic CT annular measurements on device selection in transcatheter aortic valve replacement (TAVR). Journal of cardiovascular computed tomography, 10(1), 37-43. Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W., Hu, F. B. (2014). Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. Progress in cardiovascular diseases, 56(3), pp.234-239.